Pressure cooker version of purple sweet potatoes
By VicentaLakin
My mother went back to her hometown. Before leaving, relatives dug a lot of drops of purple sweet potatoes from the field and gave them to my mother. Wow!! It's so cool now that I can eat until I'm full... What I grow is different. Look at the color and taste... It's really indescribable, very purple and sticky!!!
Recipe Recommendations
- water appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Pressure cooker version of purple sweet potatoes
1
Wash the purple sweet potatoes and cut off the head and tail ends.
2
Wash the pressure cooker, place it on the tripod, and pour appropriate amount of water.
3
Add the washed purple sweet potatoes, and cut those that are too long into 2 pieces.
4
Cover the lid and heat until it makes a sizzling sound, then turn to low heat and simmer for 10 minutes before turning off the heat.
5
Wait until the pressure cooker gas is exhausted before starting.