Fish fragrance tore eggplant
By VicentaLakin
The eggplants are nutritious, the steamed eggplants don't suck oil, they're healthier, they're cold and they're eating...
Recipe Recommendations
- balsamic vinegar 1 teaspoon
- soy sauce half a teaspoon
- sugar 1 teaspoon
- starch 1 teaspoon
- garlic 4-merous
- onion 2 pieces
- sesame oil appropriate amount
- ginger 1 teaspoon
- eggplant of 2
- Pi County bean paste 1 teaspoon
- edible oil appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Fish fragrance tore eggplant
1
Get your food ready
2
Clean up the eggplant and cut it in half
3
Slicing on onions, garlic slices, ginger out of ginger and a tea spoon of soy sauce
4
Half a spoon, a spoon for vinegar, a spoon for sugar, a spoon for ginger and a spoon for starch
5
The eggplant is cold, the extra water is squeezed out, and it's torn to pieces
6
Oil and heat in the pot, onions, garlic
7
Add perfume and soy sauce
8
And then you pour in the fined fish juice, and the little fire soup gets thicker, and you pour it on the eggplant, and you put onions
9
Completed Chart
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Completed Chart
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Completed ChartFish fragrance tore eggplant Make Tips
(1) Cheese doesn't need to be steamed for about 10 minutes. It's all right. To squeeze out extra moisture, it can be added to your preference