Scorched potatoes
By VicentaLakin
You know the trick, you can make delicious little potatoes。
Recipe Recommendations
- small potatoes 300 grams
- salt appropriate amount
- black pepper a little
- oil a little
- cumin powder appropriate amount
- white pepper a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for Scorched potatoes
1
Buy back the little potatoes。
2
Clean potatoes with toothbrushes。
3
Washed potatoes do not have to be peeled and are evaporated in the pot for 8-10 minutes。
4
The steamed potatoes are put in the oven and flatten with a spoon。
5
Crushing potatoes。
6
Prepare these three flavors。
7
A proper amount of salt, oil and powder, black pepper, white pepper powder, 220 degrees and 15 minutes of pre-heat in the oven were sprayed on potatoes。
8
Delicious。
9
Done。Scorched potatoes Make Tips
1. Used toothbrushes are kept and potato skin is particularly clean. 2. Potatoes do not need to be peeled, small potatoes have thin skins, which are fertilized and easily crushed. 3. Motion spreads around the population. There are no ovens, and it tastes good to have a flat-pot fire。