♪ Love the dragon cat ♪

Recipe Recommendations

• black sesame 30 grams
• qingshui 70 grams
• corn oil 25 grams
• eggs 2 only
• low-gluten flour 10 grams
• fine sugar 10 grams
• salt 1 gram
• powdered sugar 40 grams
• dark chocolate 30 grams
• white chocolate 20 grams

• salty and sweet
• roast
• ten minutes
• simple

Steps for ♪ Love the dragon cat ♪

1

Clean water + black sesame is used as a mixer to create a mud reserve. Oyster + fine sugar + corn oil mixed with black sesame mud evenly。

2

LOW-BANDED FLOUR IS SIFTED INTO THE MIX, USING THE WORD "Z" AND NOT ENTANGLED TO AVOID THE RISE OF THE FLOUR. ADD A SMALL DROP OF SALT (1 G) TO MIX. THE YOLK PASTE PART IS READY, AND IT'S FULLY PLATTERED AND PUT ON THE SIDE。

3

WHEN I'M MAKING THE YOLK PASTE, I'M GONNA PUT THE EGGS IN THE FREEZER. WHEN YOU'RE DONE WITH THE YOLK PASTE, YOU SHOULD HAVE SOME ICE CREAM ON THE EDGE, SO THAT IT'S MORE STABLE WHEN YOU'RE IN SHAPE, AND IT'S NOT EASY TO MELT WHEN YOU MIX, AND THE LITTLE PARTNERS CAN TRY. IT'S OKAY TO POUR SUGAR POWDER INTO THE OMELET THREE TIMES SO YOU HAVE A POINTY STICK TO THE EGG。

4

Take a third of the distributed protein cream and pour it into the yolk paste

5

And then the pasta goes back to the protein cream, and it's even

6

Fall inside the mould, shake a few times, remove the bubble。

7

Put it in a pre-heated oven, 150 degrees baked for 60 minutes。

8

Rewinds when you're out, cools off。

9

Black and white chocolate melted at 40 degrees and then put it in a bouquet and squeezed out the beard, eyes, and face。

Recipe Categories

• baking Recipes