Crispy roast duck legs

Recipe Recommendations

• duck leg 2 only
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• hot sauce appropriate amount
• cumin powder appropriate amount
• pepper appropriate amount
• salt appropriate amount
• honey appropriate amount

• salty and fresh
• roast
• half an hour
• ordinary

Steps for Crispy roast duck legs

1

1. Wash the duck legs and cut a few buttons with a knife for flavor.

2

Mix all marinade well and set aside.

3

Pour the prepared marinade onto the duck legs.

4

Wear disposable gloves and massage the duck legs so that the marinade is evenly applied to the duck legs. Refrigerate overnight, turning twice in the middle.

5

Lay tin foil on a baking sheet and add hot water.

6

Preheat the oven to 200 degrees. Bake for 10 minutes, brush the ingredients, and bake for 5 minutes to turn. Bake for 10 minutes, brush the ingredients, and bake for another 5 minutes.

7

Brush the ingredients in the middle of baking and soak the remaining ingredients.

Recipe Categories

• Elderly recipes