Japanese soy milk box
By VicentaLakin
It's been a very hot cake, soybean, cheese, light cream, soybean powder, twilight cake。
Recipe Recommendations
- milk 70 grams
- fine sugar 50 grams
- corn oil 60 grams
- low-gluten flour 65 grams
- egg yolk 80 grams
- egg white 160 grams
- cream cheese 90 grams
- corn starch 30 grams
- soybean milk 200ml
- sweetening
- roast
- ten minutes
- simple
Steps for Japanese soy milk box

1
Cake rolls are prepared first: milk + fine sugar is evenly mixed, and in corn oil it is evenly mixed with a hand-to-egger, which has been fully emulsed for about three minutes. Scan the cake and then you add the yolk to it
2
50 grams of sugar added three times to the egg purifier
3
A third of the protein is poured into the yolk paste, evenly mixed, and then evened back into the protein cream. Into the oven
4
Squawk a few times to remove the bubbles and bake it in a preheated oven of 160 degrees for 25 minutes
5
Out of the stove and cool. Cut to box size
6
Bean emulsions: yolk + fine sugar to melt sugar
7
Scan corn starch
8
Mix it up。
9
The soy sauce boils in the pot
10
The boiled soybean is slowly blended into step 10, then rewinded back into the pot, the fire slowly boils into a thick state, the cream cheese room is softened and smoothed. Add the above blend. It'll be good
11
Light cream of 300 grams is added to 20 grams of fine sugar, mixed with more than that and filled in a bouquet。
12
A piece of sliced cake squeezes a soy cheese, a cream and a soy powder. Just repeat it。
13
The final surface is covered with soybeans. It's done
14
Better keep it cold for a little while before you eat
15
It's deliciousJapanese soy milk box Make Tips
1. soy milk and soy powder may also be available. 2. i made two 270mls of the above-mentioned material, plus a 4-inch soy milk box。