Sugar vinegar ribs
By VicentaLakin
When he first came to China, my mother made sugar curvature ribs, and he was absolutely impressed. When we get to the U.S., the dish is kept. In one instance, half a pig's ribs were made to feed his colleagues in his office, and there were strong calls for more. This dish is for beginners, simple ingredients, easy to make, sugar, vinegar, wine, sauce, ribs, done
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
It's boiling water, and then it's boiled in the ribs for 10 minutes
2
Prepare sauce, vinegar, wine
3
It's hot, it's hot, it's oil, it's not sticky
4
The lower ribs. I like fried instead of fried
5
Fried or fried to gold
6
Put a quarter spoonful of sugar on it until it melts, turns yellow, gets sticky
7
After sugar, put a quarter of a spoon of vinegar in it
8
And then a quarter spoon of soy sauce and a quarter of a bottle of wine to brown red
9
It's watered up to no ribs. It's burning up and turning into a fire
10
The soup is just thickSugar vinegar ribs Make Tips
If you like more soup, you don't put more water in it, you don't get too dry, you can make a slight adjustment to your taste. If you like the stench, the first step is to clear the stench。