Fried omelet
By VicentaLakin
Recently, he's fascinated with live fish, and every time he goes to the supermarket to buy food, he likes to pick up a suitable tilapia to bring home. The only live fish available at the Asian supermarket today, envied by the variety of fish available to children in the country, was evaporated several times, fresh meat, delicious. And today I remember my mother's hand-meat fish, and I tried to make it dry. Wow, it's a great success, it's beautiful, it's delicious, it's delicious。
Recipe Recommendations
Steps for Fried omelet
1
Preparation material: fresh tilapia, ginger, onions. Clean up the tilapia, wipe the fish with wine and salt, and make it for about 15 minutes
2
Hot pot, put the fish down, fry the fire for 35 seconds and turn it into a little fire
3
Three minutes with a small fire, covered with a lid, and there's no need to move the pan
4
Three minutes later, turn over
5
It's in gold on both sides
6
Put the onions and the ginger crumbs in and fry them with a medium fire for two or three minutes
7
Completed Chart
8
One more green and you can eat. Easy, easyFried omelet Make Tips
The trick is that the fish must be cooked with a fire for 30 seconds and then slowly with a small fire, which does not have to move fish。