Spring meat
By VicentaLakin
It's time for springs to come to the market, when springs are the most beautiful! Simple cooking can be delicious
Recipe Recommendations
- spring bamboo shoots 150 grams
- shredded pork 50 grams
- green pepper a
- soy sauce a little
- cornflour half a teaspoon
- salt One-third teaspoon
- chicken powder One-third teaspoon
- cooking wine a teaspoon
- Jiang appropriate amount
- garlic three-petaled
- dried chili two
- edible oil appropriate amount
- pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spring meat

1
Prepare the food
2
Slice it up and boil it for two minutes
3
Chili slices, pepper slices, ginger slices, garlic slices, meat slices, powder, pepper powder, powder, a tea spoon mix for five minutes
4
The boiler pours into the right amount of oil, and it burns up to 50% of the hot wiring until it's replaced by a change of colour
5
Leave a little under the oil and ginger, garlic and chili
6
Joining the silk and the peppers
7
Joined by a fragrance and boiled with a little bit of water
8
I'll turn it into a debt with a little bit of powder
9
Done
10
Don't miss the most beautiful season of official spring