Shredling tomato salad
Ingredients: salt,sesame,eggplant,MSG,sesame oil,sugar,peanut butter
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shredling tomato salad

1
Wash and remove the eggplant.
2
Place it in a steamer and steam for ten minutes.
3
Cool slightly and tear off the skin.
4
Tear the eggplant into strips.
5
Mix seasoning: sesame oil, peanut paste, salt, monosodium glutamate, sugar and eggplant well, and finally sprinkle some sesame seeds on top.