Sour and white meat
By VicentaLakin
Recipe Recommendations
- pork fat appropriate amount
- strawberry four
- white sugar a tablespoon
- sweetening
- fried
- several hours
- ordinary
Steps for Sour and white meat

1
Porks cut into thin water for two hours
2
We'll get some water and we'll pour it into the bowl
3
It's 50% hot in the pot and it's starting to blow up 50% hot in order to blow up the fat in the process of heating up the oil
4
70% heat on the surface is blowing up again5
A spoon of water in the pot
6
A spoonful of sugar
7
A little fire makes the sugar first
8
It's getting better in the bubbles
9
Fat slices and strawberries get in there fast
10
Oh, yeahSour and white meat Make Tips
Fats don't stick together when they're blowing up water, and when they're blowing up some more, they don't get tired