Chicken wings

By VicentaLakin

Chicken wings

Recipe Recommendations

  • chicken wings 1000 grams
  • Jiang 5 grams
  • onion 10 grams
  • bread crumbs 20 grams
  • cooking wine
  • eggs of 2
  • oyster sauce 0.3 spoon
  • sugar 0.5 spoon
  • MSG
  • black pepper
  • flour 20 grams
  • soy sauce 0.5 spoon

Steps for Chicken wings

  • Make Chicken wings step 0
    1
    Fresh wings soak in water for half an hour to clean up the dry water spare
  • Make Chicken wings step 1
    2
    The chicken wings are cut in the back with a knife, but don't cut it off
  • Make Chicken wings step 2
    3
    Put in sauce, wine, ointment, sugar, odor, black pepper, onions, ginger
  • Make Chicken wings step 3
    4
    Combination of spices wrapped in a membrane in a freezer for 12 hours
  • Make Chicken wings step 4
    5
    Get some egg fluids, flour, bread
  • Make Chicken wings step 5
    6
    Take out a chicken wing in the flour and cover it up
  • Make Chicken wings step 6
    7
    Roll in the egg drop
  • Make Chicken wings step 7
    8
    Wear it in a flat bagel
  • Make Chicken wings step 8
    9
    The chicken wings are ready to blow up
  • Make Chicken wings step 9
    10
    Put the right amount of oil in the pot and heat it up to the temperature of 7-8 in the chicken wings
  • Make Chicken wings step 10
    11
    If you blow a chicken wing, you can make a pot
  • Make Chicken wings step 11
    12
    Tasty chicken wings in containers. Medium
  • Make Chicken wings step 12
    13
    It's beautiful out of fried chicken wings
  • Make Chicken wings step 13
    14
    Don't have a taste for wine
  • Make Chicken wings step 14
    15
    The fragrance wings are essential to the pursuit
  • Make Chicken wings step 15
    16
    It's children's snacks
  • Chicken wings Make Tips

    THE WINGS CONTAIN THE FOLLOWING NUTRIENTS: ONE, FAT IS FAT, BODY TEMPERATURE IS MAINTAINED AND INTERNAL ORGANS ARE PROTECTED; ESSENTIAL FATTY ACID IS PROVIDED; THE ABSORPTION OF THESE FAT SOLUBLE VITAMINS IS PROMOTED; AND THE ABDOMINAL SATURATION IS INCREASED. COPPER IS RICH IN COPPER, WHICH IS AN INDISPENSABLE MICRONUTRIENT FOR HUMAN HEALTH AND HAS IMPORTANT EFFECTS ON THE DEVELOPMENT AND FUNCTIONING OF THE BLOOD, CENTRAL NERVOUS AND IMMUNE SYSTEM, HAIR, SKIN AND BONE TISSUE, AS WELL AS THE BRAIN AND LIVER, HEART, ETC. 3. PROTEIN IS PROTEIN-RICH AND HAS THE ABILITY TO MAINTAIN THE BALANCE OF POTASSIUM SODIUM; OEDEMA IS ELIMINATED. INCREASED IMMUNITY. LOWER BLOOD PRESSURE AND BUFFER ANAEMIA TO FACILITATE GROWTH AND DEVELOPMENT. THE CHICKEN WINGS CONTAIN A LARGE AMOUNT OF GELATINOUS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS. 4. VITAMIN A CHICKEN WINGS CONTAIN MUCH MORE VITAMIN A THAN GREEN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, SPERM GENERATION AND FETUS GROWTH ARE ESSENTIAL. BUT THE WINGS SHOULD NOT EAT MUCH BECAUSE THERE ARE A LOT OF HORMONES LEFT IN THE WINGS (GENERALLY HORMONAL HITS ON THE WINGS); THERE'S A CHICKEN LYMPH KNOT。

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