Green loaf
By VicentaLakin
With spinach juice and noodles, with meat pine, it tastes good
Recipe Recommendations
- high-gluten flour 300g
- spinach juice 160g
- yeast 3g
- salt 2g
- white granulated sugar 30g
- eggs one
- butter 15g
- meat floss appropriate amount
- whole egg liquid a little
- white sesame a little
Steps for Green loaf
1
Squeeze the spinach juice
2
In the order of liquids and solids, materials from butter are placed in bread drums, salt and sugar are placed at the opposite angle, flour is dug in a pit, yeast is placed to avoid direct contact with salt and sugar. Select a Concise Application
3
Once a side app is completed, put it in butter and start a side app
4
Scratch to pull out the mural
5
Take out the jar and cover it up to two times the amount of fermented in warmth
6
Full exhaust on the panel, split into nine pieces, rounded for 10 minutes
7
Take a little noodle and put it in the pine
8
Wrap it up and shut it down
9
The elliptical form of growth
10
One third to the middle
11
One third of the other side goes to the middle
12
Cut in the middle
13
Put the tip through the cut
14
Do it, put it on the grill, put it in the oven twice, put a bowl of hot water down there. (partly made meat pine packs)
15
It's fermented bread. I'm too crowded
16
Put on a full egg fluid and sesame
17
Put it in the pre-heat oven. Fire up and down, 165 degrees, 25 minutes
18
Make the bread out of the oven
19
It's so nice and soft, it's too tempting. I ate one without waiting to cool