Shrimp with shellless oil
By VicentaLakin
The smell of shrimp shells is not wasted at all and silk is blown into oil. After close contact with fresh shrimp meat, the oil that fits into the smell of shrimp husks comes out of the smoke. The fine onions of ginger and fine sauce are spilled into the air and the fragrance explodes in a flash, making people taste three feet. The entry of pure, full shrimp with full sauce is a sense of satisfaction at the height of life。
Recipe Recommendations
- prawns appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp with shellless oil
1
Shrimp washes off the shells, onions。
2
A little raw, a few drops of perfume, a little bit of salt sugar and water mixing, to be used as a spare sauce
3
You put oil in the pot, you put shrimp shells in the pot and blow them into gold
4
Take out the shrimp shells, put them in the shrimp, onions of ginger and sauce, and make the shrimp dryShrimp with shellless oil Make Tips
1. This shellless shrimp emphasizes the smell of prawn itself, without the irritation of garlic and peppers. The fried shrimp shells are not intended to be wasted. They can be used to make shrimp shells and sauce。