Specious omelet rolls
By VicentaLakin
It has the smell of spring and it has arrived. Cube is good to remember, even new hands don't break cake rolls。
Recipe Recommendations
- low-gluten flour 50 grams
- milk 50 grams
- fine sugar 50 grams
- eggs the 4
- corn oil 40 grams
- light cream 180 grams
- Kiwi 2 only
- Colorful juice 3 drops
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Specious omelet rolls
1
The milk and corn oil are mixed first and the milk is slowly strewn into yogurt。
2
Adds twice-sifted flour, which is modulated in z and N。
3
Add yolk。
4
Combination of yolk。
5
Stained juice in the yolk paste。
6
You'll have to put the plaster paste aside。
7
The protein was added to the sugar in three rounds. First time sugar。
8
Second time sugar。
9
For the third time, sugar was added, and for the third time, sugar was replaced with an egg-beater and reduced speed。
10
It's enough to raise the egg-beater to grow the hook, which is wet hair。
11
Take a third of the protein to the yolk paste and mix it with a tangled hand。
12
Back to the rest of the protein basins, where they were tumbled evenly。
13
A tarp or tarpaulin. Put the mixed cake on the grill。
14
Scratch the surface with a razor。
15
The oven is preheated early, and the upper and lower levels of the 160o medium level are roasted for 30 minutes。
16
It's a little cold out of the oven, and it's upside down on the oil sheet, and it's slashed on both sides。
17
The cream is 180 grams plus 10 grams of fine sugar。
18
The cake was turned upside down and put cream on the face。
19
Roll it up with a crutches。
20
It's a half-hour freezer。
21
Post-conform cut。Specious omelet rolls Make Tips
The dish is 28*28. The temperature of the oven is based on the condition of the oven itself. The amount of sugar in the cream can be reduced by its own taste。