Peach omelet
By VicentaLakin
It's full of milk
Recipe Recommendations
- yellow peach appropriate amount
- egg tart shell of 9
- animal light cream 170g
- eggs of 3
- milk 70g
- condensed milk appropriate amount
- white granulated sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Peach omelet
1
All kinds of material ready
2
Get your supplies ready
3
Three eggs yellow, walnut cut
4
Get the egg shells ready
5
Cream cream, milk, milk, sugar and white sugar mixed with egg yellow, evenly mixed, filtered through the filter into egg ooze
6
The oven is 200 degrees, 17 minutes, out of the oven