A pound cake of clot nuts
By VicentaLakin
I don't like to make pound cake because it's heavy and sweet, and I wonder if it'd be less greasy to join the clove? I made this cake with a taste, and then I got to know it again, not only without the greasyness, but also with the sour sweetness of the fragrance。
Recipe Recommendations
- Yulaiyou 35g
- low-gluten flour 120g
- powdered sugar 60g
- butter 50g
- passion fruit of 4
- eggs of 2
- baking powder 3g
- sweet and sour
- roast
- an hour
- ordinary
Steps for A pound cake of clot nuts
1
(b) preparation of food products, cooling of the butter room directly into sugar powder, picking of fruit with clot nuts, filtering out 20 ml of juice, low powder mixed with powder
2
(b) Softening of the butter room with sugar powder until butter is white
3
Adding corn oil continues to smudge
4
State of integration
5
(b) Add one egg to be evenly mixed and another egg to continue to be evenly balanced
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Smooth egg paste, preheat oven, 165 degrees
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Sift in low-banded flour and powdered powder mixtures, evenly mixed with rubber razors
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I'm not sure if it's any good
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(b) Two strokes of the remoulder, one hundred and sixty-five degrees in the preheated oven and 50 minutes in the middle of the fire
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It's baked with natural cracks, a lasagna juice, fragrance
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It's a map, and it's more colorful and sweet
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Any desire to tryA pound cake of clot nuts Make Tips
One, the formula is based on the recipe of a cook's friend and has been modified to 85 grams of butter. I used 50 grams, plus 35 grams of corn oil. The use of sugar has also been reduced by 20 grams, just as sweet. 2. The temperature of the oven is adjusted to the actual situation in the oven. 3. For beginners, if it's difficult to get an egg lid out, try making the cake。