Pork soup
By VicentaLakin
Recipe Recommendations
- flour 1000g
- pork 500G
- soy sauce 2 tablespoons
- chicken powder appropriate amount
- yeast 5g
- soy sauce 1 scoop
- onion 100
- water 500G
- ginger appropriate amount
- oyster sauce 1 scoop
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork soup
1
The yeast is released with warm water, pouring into the flour into a group of soft water。
2
It's sealed with a membrane. It's fermented twice as big。
3
Pork and 200 grams of water were crushed with meat grinders。
4
Put in ginger paste, a spoon of wine, a spoon of old smoke, a spoon of oil, two spoons of raw smoke, salt, onions, a proper amount of salt and chicken powder to stir up in one direction。
5
The fermented pasta is taken out, some dry powder is pumped out, smoothed again into a smooth pasta, and then stung to pieces。
6
Sliced with a knife into a little squeeze of similar size。
7
Squeeze the little squeaks with a crutches。
8
Pack it with meat。
9
Squeeze the bun。
10
All done。
11
Once the oven is fermented again for 40 minutes, the oven is moved to the steam mode after the fermentation has been completed, opening for 100 degrees and 18 minutes and opening for three minutes。
12
The steamy bun's out of the oven。
13
The finished chart。