Sesame oil and bitter gourd
By FordO'Reilly
In the scorching summer, come to a plate of bitter gourd that can eliminate the fire! The rich sesame oil is wrapped in crispy and slightly bitter bitter gourd, and occasionally you can taste the taste of sweet pepper. It is quite nutritious, delicious and simple summer cold dish!
Recipe Recommendations
- bitter gourd 200 grams
- green bell pepper 50 grams
- salt 3 grams
- sesame oil 20 grams
- MSG a little
Steps for Sesame oil and bitter gourd
1
Remove the bitter gourd and cut it into sections about 5 cm long with chopsticks thick.
2
Cut green peppers into long strips.
3
Put the bitter gourd and green pepper into a basin, add salt, marinate for a while, and wipe out the water.
4
Pour out the water that has been sprayed out, add sesame oil and a little MSG.
5
Mix well, place into a plate, and garnish slightly with coriander leaves and cherries.Sesame oil and bitter gourd Make Tips
1. After the dish is cooked, place it in the refrigerator for a while to taste better. 2. Feel free to decorate the dishes.