Old pineapple meat
By VicentaLakin
Old pineapple meat can also write pineapple curry or pineapple curry. It's a traditional cuisine dish. How does it smell at home to lose a few blocks of the hotel? How can you let the grunts go soft, sweet? Another bowl of almighty juice to make the dish perfect? We'll find out。
Recipe Recommendations
- pork 400g
- pineapple half a
- green pepper half a
- red pepper half a
- white pepper 1g
- salt 1g
- cooking wine 2 tablespoons
- bowl of juice 1 bowl
- whole egg one
- dry starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Old pineapple meat
1
preparation of food: pork (opposed to the best part of the lean phase): 400g, clean the slices, slash the meat with a knife and a moderate back, so that the meat fibres are loose and easy to taste. white pepper 1g, salt 1g, two spoons of wine mixed for about 15 minutes。
2
Preparation of food: pineapple: half, green, red pepper: half of each。
3
Pineapple sliced into light salt water for 10 minutes to remove the taste of pineapple hair. After immersion, the water is washed clean and the asphalt is replaced。
4
Cream pepper cut-off. Meat, pineapples, peppers must be similar in size to make the finished product more beautiful。
5
dining bowls: 70 g tomato sauce, 20 g sugar, 2 spoons of vinegar, 1 spoon of wine, 6g salt, 2 spoons of water, 1 spoon of starch to be replaced with a bowl of water。
6
Scratch a full egg, a piece of meat which tastes well and is covered in a drop of eggs。
7
And a lump of meat filled with egg fluid shall be added to a layer of dry starch, so that it may be smouldered。
8
The boiler is hot as much as 60%, and the meat is fried. The outer shell is in light yellow to extract controlled oil。
9
A proper amount of cool oil is added to the pot, which increases the temperature to 80% of the heat again, and the meat is added to the pot for a repeat blow. If you want to make the meat fragrant, you can blow it up twice. When the sound of “salsa” is heard, it is clear that the shell is very thin, and it is quickly pulled out of the meat, and the oil is controlled。
10
Restart the pot. In order to make it more beautiful, I'll get the onion out and throw it away。
11
Pineapple and paprika can be turned over a little bit, not for too long。
12
And pour into a bowl of juice, and pour into a piece of meat, and mix it together, and see the sauce bright and evenly hang on the food, and immediately shut the fire。
13
It's nice, red, yellow, green, it looks attractive。
14
It's like a flowerbone that's dying
15
I can taste the taste of meat when I bite a bite of sour and sweet
16
Pineapple's sour sweet wraps on the greasy meat, making it more delicious。Old pineapple meat Make Tips
the pig's choice of the lean part is good and the taste is good. pineapple shall be pre-empted with salt water so as to prevent hair loss. 3. the lumps of meat are not so thick as to be even, so that the pieces of meat will have a crumb. 4. the first blast should not be too hot. 5. rebundling with high temperatures and rapid high temperatures. the sound of the sand was immediately recovered when the slipper was turned. 6. pineapple and peppers should not be made for too long, with no life and hotness of food. 7. do not reproduce and prohibit all forms of piracy without the author ' s permission. thank you. 8. more good food can be seen in the @twinsliuliu。