The purple mountain rice cake
By VicentaLakin
TODAY'S RICE CAKES, WHICH DO NOT NEED TO BE FILLED WITH PROTEIN, HAVE NO EGGS, AND ARE SIMILAR TO NORMAL PASTRY PRACTICES, ARE USED TO MAKE THE FINISHED PRODUCT LOOSE. RICE FLOUR MAKES CAKE, TASTES MORE Q-BALL THAN FLOUR AND IS RESILIENT。
Recipe Recommendations
- purple yam 100 grams
- rice cake 70 grams
- milk 130 grams
- sugar 15 grams
- yeast powder 2 grams
Steps for The purple mountain rice cake
1
Purple mountain tablets are evaporated. It can be replaced with iron stick mountain medicine。
2
The other ingredients are ready. She says rice powder can be replaced with millet powder and wheat flour. Milk can be replaced with fresh water。
3
The purple mountain medicine + milk, which is used as a cuisine machine, is used to make mountain sluice。
4
Add sugar, rice powder, fermentation powder, in turn, and mix evenly. Eventually it's dense。
5
Load the paste into the mould, and 70% of each。
6
Under the steam pot, the water is hot and the molds are fermented for about 40 minutes. The rice paste was seen to increase significantly and the fire evaporated 10-20 minutes (10 minutes for small moulds and 20 minutes for large ones). Shut the fire for two minutes。
7
It's a little cool, and the grapefruit cut her face with a cookie。