Starfleet yogurt mousse cake
By VicentaLakin
It's marked for two six-inch cake embryos. You can make an 8-inch cake or two 6-inch cake in the shower. SpongeBob cake. Depending on the size of the cake piece, it is possible to adjust the amount of mousse fluids ... The fat soluble colours used are black, dark blue, sky blue, white, purple, deep powder. It's gold and silver。
Recipe Recommendations
- egg yolk of 4
- water 40 grams
- corn oil 40 grams
- low-gluten flour 50 grams
- corn starch 15 grams
- egg white of 4
- fine sugar 67 grams
- lemon juice a little
- gelatin powder 10 grams
- yogurt 300 grams
- milk 200 grams
- white chocolate 115 grams
- ice water 60 grams
- corn syrup 85 grams
- sweetened condensed milk 75 grams
- food coloring a little
- edible glitter a little
- sweetening
- baking
- several hours
- senior
Steps for Starfleet yogurt mousse cake
1
Making cake embryos: egg purifier and yolk separated, in a clean, oil-free bowl, respectively
2
Water in the yolk, corn oil, lighter color with an eggbeater, bigger size
3
Sift in a mixture of low-strength and corn starch
4
A little lemonade (or vinegar, if not) with eggnog, three times with sugar, and a hard hair bubble
5
The distributed proteins are even with the yolk paste three times
6
Into the mold, roughly flat. I fell into two six inches, or I could go straight into an eight inch. Medium
7
In the middle of a pre-heated oven, 160 degrees up and down, about 40 minutes. If it's an eight-inch mold, it'll be 160 degrees and 80 minutes
8
When it's done, it's cold
9
It's cold
10
Split horizontally into three pieces
11
Moose: Slice the edge of the cake piece and put it back in a mold. The outer layer of the live bottom model is wrapped in tin paper. Okay
12
The glitting powder is left in a small amount of ice. A small amount of yogurt, milk and fine sugar to heat up to about 50 degrees in the pot, to get out of the fire, to lay a little cooler, and then join the glittin to melt it completely
13
Add the remaining yogurt and milk to mix, and pour a part into the mold, cover the cake slice, and then put a piece of cake in, and the rest of the moose in the freezer for hours to condensate
14
♪ Make the face of the face ♪ ♪ glitting in the ice ♪
15
30 grams of water in the pot, corn syrup, fine sugar, little fire heating to total desolation
16
Add 14 paces of glitting powder, completely dissolved, and then rewinded into a smelt. even
17
White chocolate melts with microwaves, and the liquid mix is even after a little cool
18
We'll use the flat machine. I'm just gonna use a razor and I'm gonna try not to get into the bubble
19
After a separate coloring (according to personal preference), cover the film and freeze it in the fridge for one night
20
Take out the moose cake and dismut it with the help of the blower
21
Take the gonorrhea out, warm up to about 35 degrees, mix the two deep blues, not even them up, just like the map, and pour them on the moose cake. Move
22
Once again, the other colours were covered quickly with a razor. Just a little flash powder on the surface after condensing