braised pork with green bean curd
By StephonBatz
Soybeans are known as the "king of beans" and are called "vegetable meat" and "green dairy cow". They have the richest nutritional value. Regular consumption of high-protein foods such as soybeans and soy products can nourish skin, muscles and hair, make skin moist, tender and elastic, make muscles plump and strong, make hair black and bright, and prolong youth.
Recipe Recommendations
Steps for braised pork with green bean curd
1
Slice pork thinly and set aside.
2
Heat the oil in the pan, add the garlic and saute until fragrant.
3
Add pork and stir fry.
4
After saut-fry the pork until fragrant, add the soy sauce.
5
After saute pork and soy sauce until fragrant, add green beans.
6
Stir fry the green beans until fragrant, add water, cover the pot and simmer for about 15 to 20 minutes.
7
Simmer until the sauce is slightly dry. Turn off the heat and add salt to taste.
8
Serve while it is hot.braised pork with green bean curd Make Tips
Soybeans should be stewed a little longer to taste, and are suitable for the elderly to eat.