Panther bear toast
By VicentaLakin
You're cute and you're sexy
Recipe Recommendations
- high-gluten flour 150g
- fine sugar 25g
- yeast 1g
- light cream 40g
- milk 50g
- egg white 10g
- salt 1.5G
- milk powder 10g
- protein 10g
- butter 10g
- sweetening
- roast
- half an hour
- ordinary
Steps for Panther bear toast
1
Material preparation
2
Modified Chinese material into a pasta
3
It can also be fermented twice the size of a room temperature fermentation for 17-24 hours in the fridge (I usually stay overnight)。
4
The fermented Chinese lasagna is torn into small mixed main lasagna and placed together in a bakery to the full stage
5
Two 90 grams of pasta, one with 3 grams of cocoa powder and one with 2 grams of charcoal powder. The rest of the pasta is the original pasta, rounded. After all the noodles were rounded, the covering was lax for 30 minutes。
6
The original pasta, with 30 grams cut (as the ear of a bear), the cocoa and the originals cut out 15 grams each, and the remaining ones split into 13 pieces, without the need to split them, so that the leopards can be bigger and smaller, so that they can continue to cover the skin and lax for 15 minutes。
7
Put the cocoa noodle in an elliptical form, roll it over, roll it up and grow
8
The mackerel is elliptical and wrapped in a cocoa noodle or two thirds thereof。
9
The original pasta was wrapped in peas and peas。
10
Put the plastic face in the bear mold. It's covered with a shampoo in the oven with two to eight cents. Put it in a pre-heat oven, 165 degrees baked for 40 minutes
11
Fries an egg, cheese with cheese, and a glass of orange juice and a full breakfast