It's like a chicken

By VicentaLakin

It's like a chicken
Chicken year makes a nice little bread. Pumpkin's muddled noodles are delicious

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Steps for It's like a chicken

  • Make It
    1
    Pumpkin's muffled
  • Make It
    2
    Preparatory work: Sterilize the pumpkins and use the cuisine machine to make pumpkin mud and cool it. Put the main noodle in the breadbox, except butter. A fermentation in warmth is carried out in the complete phase of the lasagna by adding a softly fermented butter to the room. It's twice as big as that. A hole with an index finger in the middle and a noodle without falling back。
  • Make It
    3
    All Ockpi's materials are mixed and plattered。
  • Make It
    4
    pumpkin noodles start with a 2g and a 6g. the rest of the dough is divided into an average of six of 30 grams, while the rest can be used as chickens with a few. rub round. okpi split 60 g first, and the rest split on average six。
  • Make It
    5
    Take an Occo noodle, swipe it in a circle form, and crush it with a big mouth
  • Make It
    6
    The Occo Spill is wrapped in a pumpkin noodle。
  • Make It
    7
    Hold your back tight to prevent the fermentation from spreading
  • Make It
    8
    the remaining 60g ogpi is divided into 12 pieces, which are condensed into triangles and placed on both sides. hen wings 2g of pumpkin noodles with a little red powder, evenly. when the circle is rounded, a scratch is cut in the middle and made into the mouth of a chicken. the 6g pumpkin float, which is also divided into 6 pieces, is brushed around a scrape in the middle and is made of white mothers' mouths. brush some water。
  • Make It
    9
    Two good-formed facials twice the size of the oven and 20 minutes of drying in the lower floor of 150 degrees. Watch the colored tin paper. When you're out of the oven, you paint a face for the chick. I use a edible pen, and I use black chocolate and pink, and I put it in a bouquet, and I melt it, and I paint it. Chicken crowns are cut with pink paper and can be decorated with heart-shaped sugar。
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