assorted fruit pudding
By BartCollier
Characteristics: Rich fruit aroma, moderate sweetness, soft and elastic taste, cold and refreshing.
Recipe Recommendations
- Dried blueberries 20 grams
- the gelatine powder 10 grams
- sugar 20 grams
- qingshui 150ml
- sweetening
- other
- ten minutes
- simple
Steps for assorted fruit pudding
1
All ingredients.
2
Put a fire on a small pot and bring water to a boil, add sugar to melt, add fish gelatin powder and stir quickly to melt it completely.
3
Put all the fruit grains into a mold and pour in the fish glue sugar water. After cooling, place them in the refrigerator to solidify.
4
Remove the inverted mold from the refrigerator and place it on a plate.