Puffy cheesecake

Recipe Recommendations

• cream cheese 80g
• butter 20g
• eggs of 2
• white sugar 40g
• corn starch 10g
• milk 40g
• salt appropriate amount
• cocoa powder appropriate amount
• white vinegar 2 drops

• sweetening
• roast
• an hour
• simple

Steps for Puffy cheesecake

1

Prepare the food

2

We'll wrap the molds up in advance

3

Butter cheese and milk insulated water

4

Add butter evenly

5

Add the yolk to it in fractions

6

Scan low powder, evenly mixed corn starch

7

Protein with white vinegar

8

Add a little salt

9

The sugar comes in three times

10

Hit hard hair

11

Put the protein in three points and evenly in the yolk paste

12

Inverting the moulds

13

Coco with milk and a few cakes

14

Put in a bouquet and squeeze around the cake

15

Picking up a toothpick

16

Put it in a pre-heat oven, put water in the lower floor, bake for 20 minutes at 160 degrees, turn 130 degrees for 30 minutes, and put the oven in suffocation for 30 minutes

17

When you're cold, you can eat

Recipe Categories

• baking Recipes