The red bean bean is silvery
By VicentaLakin
I've cooked red bean bean silver eardrums, and I've been thinking about it, and I'd like to taste it. As a rule, it's a cheap way to cook beans — when cooking, it's in the steam closet. Steamed silver-eared bean rice mixed up in the infusion machine, sweets and sweets. After last year's repairs, it seems that problems began again: In recent days, every slurry can always be found on a stainless steel disk at the bottom. Suspected leakage appears to require contact with the passenger service for maintenance。
Recipe Recommendations
- red bean 40 grams
- glutinous rice 30 grams
- Tremella 5 grams
- cold boiled water 400 grams
- sugar appropriate amount
- sweetening
- three-quarters of an hour
- simple
Steps for The red bean bean is silvery
1
Fuel: 40 grams of red beans, 30 grams of rice, 5 grams of silver ear, 400 grams of cold water, sugar
2
Silver ears wash their hairs and go to Genty。
3
Red bean rice washed and immersed in water for two hours
4
Put all the materials in the container, with appropriate quantities of water, and put them in the electric kitchens
5
Steam, out of the pot, a little cold。
6
Put water in the machine cup。
7
I'm not sure I'm going to be able to do that
8
Put it in the seat。
9
Select the soybean key, start。
10
Smuggle over, take down the crayons, unmask。
11
Roll it out, put sugar on it。The red bean bean is silvery Make Tips
The ratio of materials can be adjusted to their own preferences, sugar can be added after they are finished, and together it can be used in the mixer。