Sour sprouts
By VicentaLakin
The bean sprouts are a good thing. They taste so sweet and sweet. Green bean sprouts contain very low energy but are rich in cellulose, vitamins and minerals, with aesthetic detoxification, liposis and antioxidation. Let's try it
Recipe Recommendations
- mung bean sprouts 250g
- salt a teaspoon
- peanut oil a tablespoon
- green onions a piece
- garlic 4-merous
- pepper a little
- millet pepper 2 only
- soy sauce a teaspoon
- balsamic vinegar a spoonful
- sugar 2g
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour sprouts
1
The bean sprouts go root and clean up。
2
Garlic slices, onions and pepper blades, a little pepper。
3
Put a large spoon of peanut oil in the pot, put it in the pepperoni and make it smell. When the peppers get dark, they come out and throw them away and leave them in the pot。
4
Put it in onions, garlic, pepper pot。
5
It'll blow up the scent and put it in the soybean bud。
6
Drunk a large spoon of vinegar along the pan。
7
Put it in salt, raw smoke and a little sugar. It's a fire。
8
It's sour and spicy。
9
It's urgent to get fired so you can keep your mouth clean。