At the summer table, cold dishes are the most popular!
Cold shredded potatoes are the easiest, easy-to-operate, and delicious side dish!
Add your own Oil-Spicy Chili and it will be full of fragrance!
Shredded potatoes with salad
By SidneyPurdy
Recipe Recommendations
- potatoes two
- green pepper one
- white vinegar a little
- salt a little
- chili oil two spoonfuls
- chicken essence a little
- medium spice
- mix
- ten minutes
- simple
Steps for Shredded potatoes with salad
1
Peel the potatoes.
2
Slice potatoes.
3
Shred the potato slices.
4
Wash off the starch from the shredded potatoes.
5
Boil boiling water in a pot, blanch it, and cut it off.
6
Pour it into cold water.
7
Shred green pepper.
8
Add shredded potatoes to control moisture.
9
Add white vinegar, salt, chili oil, chicken essence, and stir well.Shredded potatoes with salad Make Tips
1. Cut the potatoes into shreds to the thickness of a matchstick. 2. Wash off the starch after cutting, and the taste will be more crispy. 3. Don't blanch the water, just cut off. 4. Green peppers, coriander, etc. can be added to green vegetables.