Swingy liver
By VicentaLakin
Recipe Recommendations
- pig liver 400 grams
- lettuce half a
- green pepper two
- soy sauce a little
- salt a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Swingy liver
1
Piggy liver slices, 15 minutes immersion2
Dry water in the bowl, flour, a little salt, soy sauce, ginger paste for 10 minutes3
Put the ingredients in the pot for one minute, then pour them into the salted liver for three minutes