Steam noodles

By VicentaLakin

Steam noodles
i've done it since i was a kid, i've been eating it for decades, my mom's done it before, and now my mom's old, and i've done it better than my mom! henan's specialty, each one of them tastes different. i've made it for his friends who don't eat noodles. he says it's delicious! what's not done is good

Recipe Recommendations

  • wet noodle a
  • pork five flowers two or two
  • celery appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • green pepper appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • coriander appropriate amount
  • onion appropriate amount

Steps for Steam noodles

  • Make Steam noodles step 0
    1
    Steam pots are burned with water, gills are released, lasagna is shivered loosely on the raisins, covering the fire with steam for 20-30 minutes. You're gonna have to shake it in the pot, or it's gonna be easy to make a mess
  • Make Steam noodles step 1
    2
    Celery wash
  • Make Steam noodles step 2
    3
    Onions, peppers, ginger Chests, all cut up
  • Make Steam noodles step 3
    4
    Pork slice spare
  • 5
    The following steps forgot to take pictures. Fire the frying pan, pour it in, it's a little more, it's too little, because noodles suck more. When the oil heat is put into the ginger pepper, then into the pork, then a few down, into the old smokes, salt, the 13 fragrances, so much as the hot water (the amount of water is enough to absorb the noodles, it'll be more than desirable)
  • 6
    This step is more important! When the noodles are evaporated, they come out with chopsticks, and they're twitched, loose, loose. If there's a part of the boiler charred and a part of the mass thrown out。
  • 7
    It's about to start! It's about to start with the dishes next to the frying pan and the steaming pan, so the soup can't easily get on the stove when it's done. It's about to start! Left hand with a pot shovel, right hand with a chopstick, both hands with a shivering face. If there's any more soup in the pot, it's all wet, it's not too long, it's all wet with chopsticks, it's all wet in the soup, it's still loose in the steam pot, it's like this, it's all in the steam pan, and the meat in the frying pot is in the steam pan, and if there's any leftover soup in the frying pot, it's over the steam noodle
  • 8
    The lid continues to evaporate for 10 minutes, counting time with water。
  • 9
    10 minutes to steam, put the casserole in the frying pan, platter the noodles, spill the fragrance, finish
  • 10
    Eat onions or garlic will taste better

    • Steam noodles Make Tips

    Noodles in or out of the pots must be shuddered, so that they are immersed in all of them, so that the noodles can evaporate and dry, and so that the noodles can grow

    Recipe Categories

    Recipe recommendation