Bread roll

By VicentaLakin

Bread roll
The cake rolls are mostly creamy, but they're hot, so this time they're made of milk, they're very good, and they're made of powdered waves

Recipe Recommendations

  • low-gluten flour 75 grams
  • eggs of 4
  • pure milk 65 grams
  • corn oil 30 grams
  • Huertong pigment a little
  • fine sugar 60 grams

Steps for Bread roll

  • Make Bread roll step 0
    1
    Prepare the required material。
  • Make Bread roll step 1
    2
    Yellow, protein separation, and separate packagings with no oil or water。
  • Make Bread roll step 2
    3
    Pure milk is mixed with corn oil, with egg yolk and evenly mixed with eggs。
  • Make Bread roll step 3
    4
    Sift in low powder and smug to dry powder with eggs。
  • Make Bread roll step 4
    5
    The protein drops a few drops of lemon juice and adds fine sugar。
  • Make Bread roll step 5
    6
    An electric omelet is used to slow down to wet hair bubbles。
  • Make Bread roll step 6
    7
    Take a third of the protein cream into the yolk paste and mix it evenly。
  • Make Bread roll step 7
    8
    Put the mixed cake in the rest of the protein cream, evenly。
  • Make Bread roll step 8
    9
    Take a few mixed cakes to add pigments, and double them into the bag。
  • Make Bread roll step 9
    10
    Squeeze pink cakes out of small dots on non-adhesive dishes。
  • Make Bread roll step 10
    11
    Delivery to the pre-heated mid-level of the oven, 150 degrees up and down, one minute。
  • Make Bread roll step 11
    12
    Take it out, pour it into the cake paste, level it, shake it a few times, and shake it out。
  • Make Bread roll step 12
    13
    Send it to the middle of the oven, with 150 degrees up and down, 35 minutes。
  • Make Bread roll step 13
    14
    When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
  • Make Bread roll step 14
    15
    Turn the cake over, squeeze it into milk, rub it。
  • Make Bread roll step 15
    16
    The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
  • Make Bread roll step 16
    17
    Take out the cut to eat。
  • Make Bread roll step 17
    18
    The finished chart。
  • Make Bread roll step 18
    19
    The finished chart。

    • Bread roll Make Tips

    PLEASE ADJUST THE TEMPERATURE ACCORDING TO THE SPLEEN OF THE OVEN; ABOUT 56 GRAMS EACH OF THE EGGS AND HULLS; THE GRILL IS SANAÑO UN1006; AND PLEASE ADD GAS PAPER TO THE NORMAL GRILL。

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