Smelting silver cod
By VicentaLakin
Cod, a well-known specialty in Portugal, is referred to in northern Europe as “nurator on the table” and is more directly referred to by the Portuguese as “liquid gold”, which is of very high nutritional value. Cod is thick, raw, small and tasteful, with a high protein content and a very low fat content. More importantly, the liver of cod contains up to 45 per cent of the oil and a variety of vitamins. It's good nutrition for all, old and old。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Smelting silver cod
1
Cods are unfrozen, dry with kitchen paper towels and sprayed with a small amount of salt, pepper powder and wine pickers for about 20 minutes。
2
The pickled cod then drain water from the kitchen paper towels, with a thin starch on its surface。
3
It'll be fried to the ground。
4
Load a plate and get a little steamed fish oil。
5
Done