Pure rock polish

Sesame-cracker protocol 1. First, one minute to empty the boiler, check if there is any noise, etc., and make sure there is no anomaly before opening the heating system for preheating for 10 minutes before loading the recovered sesame into the boiler. 2. At first, it is essential to use the fire for 20 minutes before the sesame turns yellow and then warm and thin. 3. The grounding of the ground is generally best in purple red. That's what we used to say: "I'd rather be fragrance, with red sugar and frost." 4. After the fire, two-and-a-half drops of water shall be inserted into the frying pan in order to act as a cooler so that it does not rise. 5. Placing the finished sesame into a vibrating sift to screen for cooling, smoking, dust removal, etc. 6. Placing the processed refined sesame in the plaster and moving to the grinding room。

Sesame grinding protocol 1. First check whether the catheter is installed. If there's nothing on it, then it's too much. 2. The roughness of stone grinding, the insertion of bamboo sticks in the grinding eye, and the speed of the adjustment may be increased by a few and vice versa. 3. The plume shall be fitted with magnets and shall be inspected in shifts for the presence of miscellaneous items such as iron bars. 4. Periodic inspection of lubricating oils, belts, etc. with differentials. 5. When adding sesame, be safe and prevent the grinding of stones and the suspension of bodies. 6. It is important that the sesame be removed from the puff before work hours in order to prevent the ingestion。

O.R. 1 sets the oil sludge mixture in the pan for two minutes. 2. Add 70 per cent of the total water volume (90-98°C), which is quickly mixed and can be assisted by manpower for 20 minutes. 3. A second water supply of about 20 per cent of the total quantity is added, which, after 15 minutes of mixing, produces oil. 4. The addition of about 10 per cent of the total water volume must be done with caution and not blindly, or without oil. The total amount of water is generally 75-85 kg per 100 kg sesame, depending on the place of production。