It's time for the annual college entrance examination and high school entrance examination again. These days are the most difficult and difficult time for students and parents. Her sister's Beibei took the high school entrance examination this year. She said that the current high school entrance examination is no less stressful than the college entrance examination. Since high schools are far less selective than colleges and universities, this high school entrance examination is even more important. All hotels around the test center have been booked early, and students have entered a closed review stage. Beibei is a lively and active little girl. It's really heartbreaking to think that a teenager is facing an overwhelming number of books and exam papers all day long, and having to bear such a lot of pressure at such a young age.
Make a little snack for puzzles and cheer for the candidates! I hope they can all get good grades and enter the ideal school! Come on!
Amber walnut
By TobinGoyette
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Amber walnut
1
Prepare 12 walnuts and walnut pliers.
2
Fracture the walnuts with pliers and peel out the walnut kernels.
3
Slightly distinguish the peeled walnut kernels according to size.
4
When the oil pan is heated to 50% heat, turn to low heat, add walnut kernels of similar size together, and slowly fry them until fragrant.
5
Change color slightly and remove it to control the oil.
6
Take another pot and add a little sugar and water, the ratio is approximately 1:1. Bring to a low heat until it boils, and keep stirring until the sugar water begins to emit even yellow bubbles.
7
Pour in the fried walnut kernels and stir fry quickly until the walnut kernels are evenly coated with syrup until the sugar water dries.
8
Turn off the heat and sprinkle with sesame seeds and mix well.
9
Remove and let cool.Amber walnut Make Tips
Tips:1. The size of walnut kernels is differentiated to prevent some fried paste and some are raw due to different frying times. 2. Don't use too high heat when frying walnut kernels. After slightly changing color, remove them to control the oil, otherwise the taste will become bitter after frying.