The bean salsa cake
By VicentaLakin
It's marked by the use of an eight-inch anode cake model. Flowers, colours and quantities may be increased or reduced as appropriate. A bouquet made of soybeans. The bottom of the cake is a twilight cake. Actually, it's more appropriate to load it with sponge cakes, but it's only for mouth-to-mouth. It also uses lighter cream, not cream cream。
Recipe Recommendations
- egg yolk of 4
- fine sugar 27 grams
- water 40 grams
- corn oil 50 grams
- low-gluten flour 50 grams
- corn starch 15 grams
- egg white of 4
- lemon juice a little
- light cream 700 grams
- canned peaches appropriate amount
- Water-based bean paste 200 grams
- food coloring a little
- sweetening
- baking
- several hours
- senior
Steps for The bean salsa cake
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1. Preparation of various foods and tools, preheating ovens, 150 degrees of fire up and down. 2. Eggregated yolk separated from egg polish, fine sugar added to egg yolk, water mixed with salad oil 3
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7. The remaining fine sugars were added twice to the visible pattern and the large bending state, until it reached a rigid hair-blowing state, 8. Taking a third of the punched protein into the yolk paste, the crossover was even 9. The remaining proteins were equally applied twice, until the complete mixture of 10 equals. The eight-inch anode cake model was brought to school, and the bubble was removed slightly down, the surface level was levelled 11. The specific time and temperature shall be reduced according to the actual temperature of the oven in the different ovens. 12. Half the time, slightly colored at the top, as it turns out
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13. Once completed, the top is essentially on the same side. The eggs I used were a little bigger, so the top was a little higher. 14. Take out the penthouse on the Leaning Web 15. Demolition 16. Split the cake horizontally into three pieces and remove the top. Cream cream must be frozen 24 hours in advance or the egg basin must be filled with 17,700 litres of light cream and fine sugar (or sugar powder) in ice water. Ping
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19. Bean soybean with an appropriate amount of light cream, adjusted to 20 in hard and soft