A raisin maffle
By VicentaLakin
It's a very simple homemade cake
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 30g
- baking powder 6G
- salt 1g
- eggs 20g
- milk 80g
- vegetable oil 30g
- raisins 40g
- sweetening
- roast
- an hour
- ordinary
Steps for A raisin maffle
1
Get ready to use
2
Put milk in the bowl
3
Add vegetable oil and mix it evenly。
4
Put eggs into a flat egg fluid。
5
Add egg fluid to the mixture of milk and oil。
6
Smash it and become even yellow
7
All remaining dry materials are evenly mixed。
8
Dry materials are placed in wet materials。
9
All dry materials are wet。
10
Load the mold, 200° 15 minutes in the middle of the ovenA raisin maffle Make Tips
The dry and wet mixture must be blended as soon as possible and the moulds must be baked, otherwise it will affect the hair.