Pork pickles
By VicentaLakin
While most of the cookers out there are pure meat and some soup, this is just a dumpling for my house, and it's too much cooking and it's always a different way of cooking。
Recipe Recommendations
- Chinese cabbage appropriate amount
- pork 1 block
- dumpling wrapper appropriate amount
- cooked sesame appropriate amount
- ginger 1 block
- onion 2 trees
- Fresh spicy powder appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce 1 tablespoon
- white sugar a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Pork pickles
1
Prepare the raw materials。
2
The large cabbage is cut to pieces, mixed with a proper amount of oil。
3
Pork grind。
4
Onions, ginger chops。
5
Meat, onions, ginger, and ketchup in cabbage, with fresh powder, pepper powder, salt, sugar, raw smoke。
6
One direction stirs up。
7
Take a dumpling skin and put a spoon around it with fresh water。
8
Put in a proper amount of dumpling pie。
9
Pack your mouth。
10
Hot pots of cool oil, with packs of dumplings and some fresh water。
11
And the fire will dry the water, and it will fry it for a few more seconds, and it will soak it with ripe sesame and onions。
12
It's the cabbage hog sticker。Pork pickles Make Tips
1, dumplings are not easy to disperse when they are glued to clean water bags. 2. The frying pan should be covered with less water, so that one layer above the bottom of the pot is sufficient。