Marble strawberry twirl cake

Recipe Recommendations

• milk 13g
• low-gluten flour 40g
• Hershey's chocolate sauce 10g
• eggs of 2
• corn oil 17g
• fine sugar 5g
• protein of 2
• lemon juice few drops

• sweetening
• roast
• an hour
• ordinary

Steps for Marble strawberry twirl cake

1

The yolk and the fine sugar are evenly mixed with corn oil, milk, and paste and powder

2

Protein with a few drops of lemon juice and hair. Sugar

3

The protein goes to the point where it pulls up a straight angle

4

It's two or three times into the yellow paste, and it's evenly mixed

5

Put the finished cake paste into the chocolate sauce, mix it a little, and then fall into the grinder, shake it out, put it in the oven, 150 degrees, 30 minutes

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