Toast
By VicentaLakin
The formula found online, three times in a row, has a very high success rate, and the egg fluid and moisture in the cube still have to feel fine-tuned to the flour in their home, not once added, and there are subtle differences in the effects of different volumes of liquid。
Recipe Recommendations
- high-gluten flour 95 grams
- low-gluten flour 40 grams
- sugar 40 grams
- salt 2 grams
- milk powder 10 grams
- egg liquid 50 grams
- butter 30 grams
- yeast 3 grams
- water 103 grams
Steps for Toast
1
Prepare the raw materials。
2
All the yeast fermented together in warmth and warm, and grew about three times larger. (The feed bar is for yeast)
3
Add all raw materials except butter to the main noodle. (Major bar tastes of main pasta raw material)
4
Bread machine shuffling for 20 minutes。
5
Add butter to continue rubbing for 20 minutes。
6
The noodles can be pulled out and fermented about twice as big。
7
The fresh noodles fill up the air and split it into three equals。
8
It's a cow's tongue。
9
Roll it up from one side。
10
Put it in the toast box and ferment it again。
11
Up to eight points full of toast boxes. The oven is 200 degrees preheated and then moved to 180 degrees before being placed in the toast box, with a mid-floor roasting for 35 minutes。
12
The roast is over and the side is cool。
13
A soft old-fashioned toast is done。Toast Make Tips
1. During the course of the bakery, the top colour of the bread is observed and tin paper is added as necessary。