asparagus lettuce in scallion oil

A simple and delicious small cold dish, so simple that there are no extra side dishes, only the crispy aroma of lettuce. The dotted white sesame seeds, combined with the aroma of scallion oil, and the slight white acetic acid taste, will make your appetite big.

Recipe Recommendations

lettuce 350 grams
scallion two spoonfuls
salt appropriate amount
white vinegar appropriate amount
cooked white sesame seeds appropriate amount

onion
mix
ten minutes
simple

Steps for asparagus lettuce in scallion oil

Add appropriate amount of oil to the chives, put into the microwave, heat on high heat for two minutes, take out for another two minutes and let cool.

Peel the lettuce and cut it into thin threads, add a little salt, and soak in boiling water for a while.

Remove the lettuce, cool it, drain it, place it into a plate, and add two tablespoons of onion oil.

Add white vinegar.

Add white sesame seeds and salt and mix well.