Seafood
By VicentaLakin
Recipe Recommendations
- rice 200g
- shrimp meat appropriate amount
- crab meat appropriate amount
- corn kernels appropriate amount
- pretzel 2g
- garlic appropriate amount
- the salmon appropriate amount
- soy sauce 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood

1
Don't cook too soft or too hard crab water. Scratch the garlic. Scratch the sour leaves2
You're gonna put garlic on the pot, don't blow it black, then you're gonna drop it in rice, and you're gonna add anything but garlic leaves3
When the salmon and shrimp are colored, add pepper salt, soy sauce, garlic sauce, not too salty