Coco Potato

Recipe Recommendations

• white granulated sugar 70 grams
• high powder 500 grams
• butter 44 grams
• yeast 8 grams
• eggs of 2
• cocoa powder 15 grams
• walnut kernel appropriate amount
• the cranberry appropriate amount
• water 250 grams
• red bean paste appropriate amount
• raisins appropriate amount
• salt 6 grams
• milk 360 grams
• water milled glutinous rice flour 210 grams
• corn starch 60 grams

• sweetening
• roast
• several hours
• senior

Steps for Coco Potato

1

Post-oil, bread machine and face fermentation

2

Milk and sugar, corn starch, water grinding rice powder, evenly mixed with chopsticks, three to four minutes into the microwave fire, so long as you can see the surface in condensed condition (without diluted milk fluids) while adding 20 grams of butter to the heat, so that butter and sweet potatoes can blend into each other and remain cold

3

The fermented pasta is ventilated, six rolls, 10 minutes of silence

4

Turn it on with a stick

5

I'll split the potatoes six times. I'll split the potatoes. Open

6

Put the potatoes on the skin

7

Squeeze the red bean sand and wipe it off

8

Spray walnuts, raisins, cranberry

9

Squeeze from the top to the bottom, and remember to hold it tight or it'll explode

10

Make it all two rounds and then cut it with a blade

11

Scan the powder

12

180 degrees and 20 minutes, with temperature differentials in mechanical ovens. To avoid burning

13

It's hot

14

Internal

Coco Potato Make Tips

Recipe Categories

• baking Recipes