Basic butter cookies
By VicentaLakin
"tianluo-guniang" and "tianluo-guniang" play with me in the kitchen and enjoy the food! it's all a stupid thing... i'm actually a more ambitious person, and i remember when the post office issued a commemorative stamp on the subject of 24 knots, and then i suddenly thought that it was a good idea, using my own season culinary cooking to make the theme of 24 knots, and then a set of western-point chinese meals, and how much of a year's work was done at the end of the year. for example, today's shock, i remember saying that the animals who were standing in the middle of a hibernation were awakened and lazy. the first thing you think about hibernation is bears and snakes, zana goose... how can these things be in my recipes... ..the marshmallows and toads that have been clawed by bears, but seem to be 800 miles apart from the gas-resilient diets? wait, wait, wait, wait, wait, wait, wait。
- sweetening
- baking
- half an hour
- ordinary
Steps for Basic butter cookies

1
i'll give you a preventive shot, this cookie -- it's sweet, it's sugar-free, but i'll put all the sugar in it. you've decided to make cookies and have cookies
2
Butter and sugar were put together, softened and pressed with a razor as a piece of..
3
The manual omelet slowly mixes and slowly joins the broken eggs. Liquid
4
Just mix it all up. Don't have to do hair
5
Use a razor to help
6
Put on the film, press in the box to sort out the shape, and throw it into the fridge for a night
7
cutting in a sharper knife to a slice of about 3 mm while it's freezing
8
Put it in a preheated oven, 170 degrees up the middle of the fire, 10-15 minutes