Buttered oyster soup
By VicentaLakin
A special dish from New England, USA
Recipe Recommendations
- milk fragrance
- cook
- half an hour
- simple
Steps for Buttered oyster soup
1
Butter is put in the pot, and bacon is fried to the ground。
2
With onions, it smells。
3
Add potatoes to the surface。
4
Light cream, potato starch and flour, etc。
5
A mixture of liquids with a small amount of water pouring into the pot, a slight mixing, and a small flaming flamingo with potatoes。
6
When the potatoes were ripe, they were added to the oyster fire for three minutes。
7
Salted and black pepper powdered, then done。