The seed of the whole intestines
By VicentaLakin
Recipe Recommendations
- bread flour 180 grams
- wheat germ 20 grams
- whole wheat flour 50 grams
- fine sugar 20 grams
- yeast 3 grams
- salt 3/4 teaspoon
- egg liquid 25 grams
- milk 140 grams
- butter 20 grams
- sausage 8 pieces
- chives appropriate amount
- salad dressing appropriate amount
Steps for The seed of the whole intestines
1
(c) Combining all pasta material except butter, smoothing it to the face, adding butter and rubbing it to the extension phase (no milk is added at a time, depending on the water intake of the noodles). It ferments twice as much in warmth。
2
The fermented pasta is removed, the oscillation is split into eight pieces, and the membranes are lax for 15 minutes。
3
Take a noodle, grow it, and tie the two heads together and adjust them to an elliptical form。
4
Put the noodles in the grill, place a sausage in the middle, and cover the film for a second fermentation。
5
When fermented about twice as large, egg fluid was brushed on the face of the face。
6
Squeeze a proper amount of salad sauce and a few onion flowers。
7
Put it in a pre-heated oven, 170°, up and down, mid-level, 12-15 minutes. The grill cools when it's out。The seed of the whole intestines Make Tips
The timing and temperature of the bakery is adjusted to the home oven。