Winter sauna
By VicentaLakin
Recipe Recommendations
- Sanguus patch 500G
- chicken powder a little
- white meat 2 tablets
- chili appropriate amount
- winter vegetables 15g
- garlic oil a little
- celery 1 tree
- salt a little
- white sugar a little
- Jiang appropriate amount
- fish-flavored
- braised
- half an hour
- simple
Steps for Winter sauna
1
It's a big squirm. Buying a small piece of the boss will change the mouth。
2
Auxiliary. Celery slices, ginger-cheese, chili-cheese, some of the rest of the celery, two slices of white meat。
3
Fever. It's a fragrance when it's cut off。
4
Sluice bands are purified with a little salt, a little chicken powder, the end of the winter season, and a few granules for 20 minutes。
5
When fish pickles are made in 14 minutes, the casserole is boiled with water, white meat, winter food and 3-4 minutes with a small fire. About three-quarters of the water。
6
White meat and winter food boiled three to four minutes later and the fire shuts down with gingers, peppers, celery。
7
And then put the fish up in turn。
8
Garlic oil。
9
The fire opened and boiled the water, which was then covered for five minutes。
10
I put a bowl of water in the fire for a minute, so I could soak salt if it wasn't too salty。
11
We'll just add celery, peppers, a little garlic。
12
Here we go。
13
In recent pictures, the skin of the big plaster is thick enough。
14
The meat is garlic-like。