Ropbone bone soup

Recipe Recommendations

• white radish in 1
• banggu 500G
• Jiang 5 pieces
• cooking wine 5ml
• mature vinegar 5ml
• garlic 5 pieces
• salt half a spoonful
• onion 5 pieces

• light
• stewed
• an hour
• simple

Steps for Ropbone bone soup

1

Washing the bones of the rods for more than 10 minutes in cold water, mainly to soak as much blood as possible

2

Get the radish chertin and cut it up to measure the garlic

3

Put the bone cold water in the boiler and wash it clean

4

Put the well-treated bones, radish and garlic in the high-pressure pan, pour cold water, pour proper amounts of vinegar and wine

5

High-pressure pot stew for an hour

Recipe Categories

• home cooking
• soup recipes