Orange Flavor Tremella Impregnated Balsam Pear
It is a dish that is very suitable for female friends. It tastes sweet and sour. The balsam pear has a weight-loss and lipid-lowering effect. The unique nourishing effect of white fungus is also well known. When paired with honey and white vinegar, it is clear and nutritious. It is absolutely delicious and does not grow meat.
Recipe Recommendations
- Tremella 80 grams
- bitter gourd 100 grams
- sweet orange one
- honey 1 scoop
- white vinegar 1 scoop
- olive oil 1 scoop
- sweet and sour
- mix
- ten minutes
- simple
Steps for Orange Flavor Tremella Impregnated Balsam Pear
1
Cut the bitter gourd into thin slices, remove the flesh, and soak in light salt water for a while.
2
Tear the tremella after soaking in hair into small flowers.
3
Wash the oranges, cut them into thin slices, including the skins, and place them in a bowl filled with bitter gourd and white fungus.
4
Add 1 teaspoon of olive oil.
5
Add honey and white vinegar.
6
Mix well, add cherries to garnish, place in the refrigerator and chill for a while before serving better.Orange Flavor Tremella Impregnated Balsam Pear Make Tips
If you replace the sweet oranges with lemons, the taste will be even better, but don't add white vinegar.